One of the biggest Nerd Holidays of the year is Pi Day. Traditionally celebrated on March 14 (at 1:52 pm), it’s a day to commemorate the intriguing infinite number pi, and also to make and eat delicious pies.
This year, Pi Day fell on a day that I really really didn’t feel like dealing with things. As you’ll see in the pictures, my kitchen was a MESS. And I was definitely in no mood to make a fiddly pie crust. I asked my friends for suggestions of a yummy pie that didn’t require a crust. April offered Grasshopper Pie, and I decided to go for it. I had to go to the store to get some ingredients, but it was kinda nice to get out of the house that day. I followed this recipe from The Pioneer Woman, but there are other versions out there (ones without alcohol, for example). I made a few changes – some by choice (trading the cookies) and some by accident (leaving out the creme de cacao).
To begin, you’ll need to gather these ingredients:
- Chocolate cookies – Oreos are traditional, but I used Thin Mints
- 2 tbsp butter
- container of marshmallow fluff
- 2/3 cup half-and-half
- 2 tbsp creme de menthe (you could sub some mint extract)
- 1 cup heavy cream
Now put your marshmallow fluff and half-and-half in a pan and heat it until it’s all melted. Ree used a large container of fluff and I used a small one but somehow we both filled the pie? I’m not sure how that works, but okay. Maybe she uses a bigger pie plate.
While you’re tending the fluff on the stove, have your helpers fill a bowl with ice. When the hot mixture is all melted, remove from the heat and put it in the ice bath. As it cools, add the creme de menthe. If yours is clear, you’ll want to add some green food coloring. Stir and let the mixture cool.
Slice it and serve. It’s cool and minty and refreshing – a perfect pie for hot summer days. I’ll be making this a lot this summer, I think. The thin mints rehardened into basically one solid cookie, and it was excellent. I’ll have to hide the rest of the boxes we bought from my husband so I have them for next time. The only downside to this pie was that it took up valuable space in my freezer until we ate it all.