Strawberries are in season all across North America, which makes this the perfect weekend to find a “u-pick” farm and gather your own delicious berries. I’d like to take a few moments of your day to share some tips I’ve learned about strawberries.
Tip 1: The smaller berries have better flavor.
I don’t know if this is because the flavor is more concentrated or what the actual reason is, but all my experience tells me so. The supermarkets will stuff those little plastic clamshell boxes with giant berries, which may *look* impressive, but they taste like cotton. Not to mention all the empty space in that box, which you’re paying for!
Tip 2: Buy them as fresh as possible.
All berries have a pretty short shelf life. By buying your berries as close to the actual strawberry plant as you can, you get to take advantage of as much of that time as possible. There are farms all over the country where you can pick your own, not to mention all the farmer’s markets. I bought mine today from an Amish family who picked them just this morning. The ones at the supermarket? I have no idea where they came from or when they were picked, nor do I have any way of knowing what was done to them to make them look nice.
Tip 3: As soon as you get them home, wash them.
Now, wait, don’t just run them under the faucet. I’ve heard anecdotes of berries actually rotting faster when they’re washed in plain water. Get a bucket or large bowl and combine one part plain vinegar with 10 parts of plain water. I use a margarine tub with 1/4 cup of vinegar and 2 1/2 cups of water. Dump in your berries (in several batches or all at once) and swirl them around for a few moments. Remove them, rinse if you wish, and store. (This is also effective for other kinds of berries.)
Tip 4: Eat them!
Strawberries are DELICIOUS.
Have a great weekend everybody.