Oh, but on the Contrari
29 Dec 2012 2 Comments
by Jamie B in Food, Weekend Quickie Tags: bread, challah, gluten, snow
It’s snowing pretty hard out there, and almost 100% humidity. It took about a whole cup of extra flour to pull this dough together, and there’s only 3 cups in the recipe. Yikes. (Yes I know that Saturday is the totally wrong day to make challah.)
Previous Holiday Crafting Next Taaaaaa-coooooooos!
quartermisses Dec 29, 2012 @ 19:44:26
There is never a wrong day to make challah
Reply
Jamie B Dec 30, 2012 @ 14:30:00
I agree. God I love that smell
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Dec 29, 2012 @ 19:44:26
There is never a wrong day to make challah
Dec 30, 2012 @ 14:30:00
I agree. God I love that smell