Taaaaaa-coooooooos!

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I love the little tacos. I love them goooood. (High five if you get the reference.)
You are looking at a delicious homemade taco.
We bought corn tortillas (although for the record I have made them from scratch before), sprayed with oil, and baked on the oven rack for 10 minutes at 375°.
Most of the meat is home-ground, but we did buy some today because we didn’t have enough.
The seasoning is homemade, slightly adapted from a recipe I found on the internet. I’ll try to remember to share it soon.
Lettuce, tomatoes, and cheese are cut/shredded by hand.
I did not make the sour cream but just give me time…. 😉

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Oh and this is a tortilla sprayed with oil, sprinkled with cinnamon-nutmeg-sugar, and baked. Next time maybe a bit more of the sugar mixture, and maybe a sweet cream cheese frosting to dip in. (Or maybe honey?)

I wasn’t planning to blog this but it was so damn delicious… I’ll be back tomorrow with a year-end post. (In fact, I’m going to go draft it right now.)

Hope your celebrations have been merry and bright, and that none of your guests have overstayed their welcome.